10 Ways To Make Crispy Cookies

Producer: Swati Chaturvedi

Use cold, cubed butter for a flaky texture.

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Mix sugars and fats thoroughly for a creamy base.

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Add an egg for moisture and structure.

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Incorporate flour gradually to avoid overmixing.

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Chill dough before baking to prevent spreading.

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Roll dough into even balls for consistent cookies.

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Preheat your oven for even heat distribution.

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Bake until the edges turn golden brown for crispiness.

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