11 countries and their national fruits
Known as the "King of Fruits," the mango holds a special place in Indian’s heart.
India: Mango
Apples are a widely cultivated and enjoyed fruit in both the US and Australia.
United States, Australia: Apple
Guavas are a common fruit in Pakistan and are enjoyed fresh, as well as in various dishes.
Pakistan: Guava
Pomegranates have historical and cultural significance in Afghanistan, and their sweet-tart seeds are used in various dishes.
Afghanistan: Pomegranate
Lychees are a popular and cherished fruit in China, known for their sweet and fragrant flavour.
China: Lychee
Known as the "queen of fruits," jackfruit is a staple in Sri Lankan cuisine and is enjoyed ripe or as a curry.
Sri Lanka: Jackfruit
Despite its divisive smell, durian is known as the "king of fruits" in Singapore and has a dedicated following.
Singapore: Durian
The persimmon is often enjoyed during the fall season in Japan.
Japan: Persimmon
Grapes have deep roots in Italian history, with wine production being a central part of their culture.
Italy: Grape
This exotic-looking fruit has cultural importance in Vietnam.
Vietnam: Dragon Fruit