Producer: Mehak PalEditor: Aparna Singh | October 21,2024
Diwali is just around the corner, are you looking for some low-sugar sweet recipes to celebrate the festival? Here are two low-sugar sweet recipes for you.
Anjeer Laddu
Ingredients
Dried figs, (anjeer), chopped - 2 cup
Sesame seeds - 1/4 cup
Ghee or clarified butter - 1 tbsp
Saffron - A pinch
Cardamom powder - 1/2 tsp
Dry roast the sesame seeds in a pan. Let it cool. Put the ghee and chopped figs in the same pan. Stir until the figs are soft. Mix the roasted sesame seeds, saffron, and cardamom powder in the fig mixture. Let the mixture cool down a little and mould it into small laddus. Store them in an air-tight container.
Coconut Barfi
Ingredients
Freshly grated coconut - 2 cups
Unsweetened coconut milk - 1/2 cup
Dates, pitted and pasted - 1/2 cup
Ghee (optional) - 1 tbsp
Heat some ghee in a pan and add grated coconut. Stir the coconut mixture and add coconut milk and the paste of the dates. Stir it well. Let it cook in the pan until it thickens. Pour it onto a greased tray and let it cool. Cut it into any shape of barfi and store it in an airtight container.
