2-Ingredient Vegan Cookies, Gluten-Free, No Sugar, No Flour At Home

Producer: Swati Chaturvedi

Mash ripe bananas in a bowl.

[{"selector":"#anim-f2d918d8-2ea1-42c3-aa47-d66d636513aa [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":10000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

Mix in rolled oats until well combined.

[{"selector":"#anim-aba947ba-e117-4a6e-974f-575606c6b0f5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":10000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

Optional: Add a handful of dairy-free chocolate chips or nuts.

[{"selector":"#anim-499b85aa-5853-4a2e-af5c-e3ee02d501cb [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":10000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

Scoop spoonfuls onto a baking sheet.

[{"selector":"#anim-c7173252-bb09-4cb3-88d6-2da3dd45bef3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":10000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

Bake at 350°F (180°C) for 12-15 minutes.

[{"selector":"#anim-d9260b71-0d07-4110-9fe1-9774fcf85056 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":10000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

Let cool before enjoying your simple, vegan, gluten-free cookies.

[{"selector":"#anim-43280266-5ff1-4758-9fb5-36297f73abdc [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":10000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]