3 Indianchutneysnamed among world's best dips. Which are the others on the list?
Mango ChutneyIndia's favourite, the sweet and tangy mango chutney has occupied the 50th position. It can be served with savoury dishes like samosas and pakoras. It uses ripe mangoes to create this dish.
Coriander ChutneyA favourite among the masses, this vibrant green chutney has secured the 47th rank. Made with coriander leaves, mint, lime and chillies this is one of the most refreshing dips one can have.
ChutneyIndia's various chutneys have collectively secured the 42nd position on the list. Chutneys are made with fresh herbs, vegetables, lentils and spices. These are refreshing, cool, spicy and tangy.
ToumA Lebanese garlic sauce that’s actually more like a spread, Toum was ranked as the best dip in the world, by Taste Atlas. It’s super popular to spread it over Shish Tawook, grilled chicken, shawarma, rotisserie chicken and many other Middle Eastern dishes.
GuacamoleThis avocado-based dip originates from Mexico and has been ranked the fourth best dip in the world. All you need for this delicious dip is avocados, onion, tomatoes, cilantro, jalapeno pepper, lime juice, garlic, and salt.
HummusFinding its origins in the Middle East, this dip is made cooked, mashed chickpeas blended with tahini, lemon juice, and garlic. It has been ranked as the 10th best dip in the world.
Baba GanoushRanked 17th on the list, this Lebanese dip is made up of finely chopped roasted eggplant, olive oil, lemon juice, various seasonings, and tahini. The eggplant is traditionally baked or broiled over an open flame before peeling, so that the pulp is soft and has a smoky taste.
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