3-Ingredient Low-carb Coconut Chocolate Bar Recipe

Producer: Mehak Pal Editor: Aparna Singh

Craving for a healthy dessert? Try this easy low-carb coconut chocolate bar recipe.

Ingredients

Dark Chocolate - 2 Coconut - 1 cup Condensed Milk - 2 cups

Step 1

Add desiccated coconut powder to a bowl.

Step 2

Add condensed milk, gradually until it gets a thick consistency.

Step 3

Mold the coconut mix into chocolate bar shapes.

Step 4

Freeze these molded bars for some time. Now, take some melted dark chocolate and dip these frozen bars.

Step 5

Once the coconut bars are coated completely, place them on the sheet and freeze them again.

Step 6

Your coconut chocolate bars are ready. Garnish with coconut flakes and serve them chilled.