3-Ingredient Mango Jam Recipe

Producer: Swati Chaturvedi

Ingredients: 3 cups ripe mango, peeled and diced,1 cup sugar, 2 tablespoons lemon juice

[{"selector":"#anim-8d81130b-af2d-4c05-b19c-430f82ed10a3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":10000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

Place diced mango, sugar, and lemon juice in a large saucepan.

[{"selector":"#anim-da7d919f-fe5c-4c01-a838-21b092a273a3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":10000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

Cook over medium heat, stirring frequently until the mixture thickens (about 30-40 minutes)

[{"selector":"#anim-db58c1af-0f6e-43cb-b6b5-8bfc2145aee1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":10000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

Pour the hot jam into sterilized jars, seal, and let cool. Store in the refrigerator.

[{"selector":"#anim-3f34b16b-5fd1-4a4a-9ec6-9cdf5dc91676 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-1.4210854715202004e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":10000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]