Producer: Mehak Pal Editor: Sujata Singh
Are you looking for an easy mango pudding recipe with just 4 ingredients? Try this one.
Digestive biscuits - 1.5 cup Melted butter - 1/4 cup Mango - 2 cups Vanilla ice cream - 1 cup
Crush the digestive biscuits in a bowl until they turn into fine crumbs. Add the melted butter to it and combine well.
Transfer this biscuit mix to a glass dish and press it down evenly using the back of a spoon. Place it in the freezer for a few minutes to set.
Make a puree of the mango slices using a processor. Add this puree to a bowl of melted vanilla ice cream and mix well.
Arrange a layer of fresh mango slices on top of the biscuit layer and pour the prepared puree over it.
Decorate it with crushed biscuits and mango slices. Allow it to sit in the refrigerator for at least 1 to 2 hours. Once done, serve chilled.