4 Ingredients Yummy Peda Recipe

Producer: Mehak Pal Editor: Aparna Singh

Peda is a well-known Indian sweet native to Uttar Pradesh. Here's a step-by-step guide to making peda at home with just four ingredients.

Khoya - 1/2 kg Ghee - 60 gm Powdered sugar - 1/2 kg Elaichi powder - 1/4 tsp

Ingredients

Step 1

Make fresh khoya at home by continuously boiling and stirring milk till it becomes thick. The khoya is cooked when milk becomes dry-lump-like.

Step 2

Put the ghee and khoya in a pan and saute till brown.

Step 3

Mix in the elaichi powder and let it cool.

Step 4

When cooled down, mix in the sugar till well blended.

Step 5

Form into desired sized rounds and serve.