Producer: Priyanka Das Editor: Aparna Singh
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Take the leftover rotis and make fine powder out of it. Now add boiled potatoes to this powder and mix ginger paste, green chilies, chaat masala, salt, green coriander, a little red chili powder and finely chopped onions. Now add some lemon to it and make small balls of the dough. Bake these tikkis on a griddle with the help of light oil or you can shallow fry on a tawa.
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Mash boiled potatoes, chopped onions, chopped tomatoes, salt, pepper, coriander powder and amchur powder together. Now cut some tomato, onions and capsicum to be used as toppings. Apply tomato ketchup on the rotis and spread potato mash. Bake it by putting the sliced vegetables on it. You can also spread some cheese on it. Your roti pizza will be ready.