Producer: Mehak Pal Editor: Aparna Singh
Biryani is a one-pot meal of flavourful rice combined with aromatic spices, herbs, and meat. Here are four irresistible South Indian biryanis you must try.
This Malabar-style mutton biryani is loaded with onion, tomato, ginger-garlic, curd, and a host of spices.
Bhatkali chicken biryani is a coastal Karnataka specialty. It has basmati rice flavoured with saffron and whole garam masala.
Half-boiled rice layered with fried onions, mint, meat chunks, and cooked dum style.
Ambur vegetable biryani is popular for its mutton version. It has rice, white peas, paneer, and curd cooked with spices including cinnamon sticks, cloves, and cardamom.