Producer: Priyanka Das Editor: Nisha Dubey
Tired of trying those usual paranthas, poha and omelettes for breakfast?
Let’s look at some unique Korean breakfast options that can be easily made at home.
Korean Pancakes
Usually, pancakes are fluffy and sweet. Korean pancakes, however, are crispy. It is filled with lots of vegetables, making it highly nutritious for breakfast. This pancake is served with soy sauce and chilli flakes.
Korean Egg Roll
It is popularly referred to as Gyeran-mari in Korea. These egg rolls are made using beaten eggs mixed with several finely diced ingredients, then progressively fried and rolled. It is topped with a bit of salt and pepper.
Kimchi Toast
Kimchi is one of the most popular Korean dishes because it has salted and fermented vegetables. It is often used as a side dish. People even use kimchi for breakfast, as they put it on toast. Some creamy cheese can also be added to it.
Dalgona Coffee
Dalgona coffee is also known as hand-beaten coffee, which originated in Macau. It is prepared by whipping equal parts of instant coffee powder, sugar and hot water until it becomes creamy. In the end, the whole mixture is added to cold or hot milk.