Producer: Mehak Pal Editor: Manuj Yadav
Add chilled milk, milk powder, cake, biscuits, and cocoa powder to a blender jar and blend well. Add sugar, and ice cubes and blend again.
Coarsely grind the leftover biscuit pieces and add coffee, baking soda, and baking powder. Mix biscuit crumbs and milk in a bowl. Add in chopped nuts and mix well. Transfer the batter to the greased baking pan and bake. Once the cake cools down, cut it in the desired shape and size.
Preheat the oven and butter the baking dish. Add biscuits and milk to a bowl. Stir in the sugar and eggs in a different bowl. Add the remaining eggs to the biscuit mix. Add the melted butter and vanilla essence. Pour the mixture into the prepared baking dish. Bake for some time.
Heat vegetable oil in a pan. Separate biscuits with a cookie cutter and make a shape like a donut. Fry the donuts until golden brown. Prepare a dip by mixing powdered sugar and vanilla in milk. Add sprinkles and enjoy.