Artificial food colours are synthetic additives used to enhance or alter the appearance of food products.
They are added to foods and beverages to get the desired colour and to compensate for natural colour loss during processing. Here are some side effects of using artificial colours.
Digestive discomfort
Studies suggest that food dyes can cause inflammation in the intestine, leading to digestive problems such as nausea, vomiting, and diarrhea.
Allergic reaction
Chemicals such as Sunset Yellow and Tartrazine were identified as primary agents that may cause allergic reactions.
Impact on overall health
Artificial food colours, particularly in children, may contribute to hyperactive behavior and behavioural disorder symptoms.