Producer: Mehak Pal Editor: Manuj Yadav
Filled with essential nutrients, eggs can be added to a variety of dishes. Here are some different types of desi omelettes you can have for breakfast.
Ros Omelette
Ros omelette is a Goan delicacy. The gravy is filled with the goodness of coconut milk, curry leaves, mustard seeds, and Indian spices.
Karandi Omelette
Karandi omelette is a healthy and filling omelette from Tamil Nadu. In fact, it is one of the most popular street foods in the state.
Masala Omelette
Served with bread in most Indian streets, masala omelette is made with chopped veggies, eggs, and some typical Indian spices and cooked to perfection.
Egg Pouch
This Bihari delicacy gets its name from the round vessel that it's cooked in. Take a round vessel and add some oil to it. Add an egg and top with some chopped veggies and seasonings. Once it's cooked from the bottom, flip it over and allow it to cook on the other side.