These high-fibre shoots are cooked in a spicy curry with regional herbs.
This wholesome, well-balanced meal goes best with steamed rice.
This is a quick way to cook bamboo shoots without sacrificing their crispness.
Bamboo shoots can be stir-fried with garlic and soy sauce.
Thinly sliced bamboo shoots tossed with vegetables make a healthy salad.
Use a dressing of lemon juice or vinegar.
Bamboo shoots and vegetables create a flavourful broth.
Season with herbs and spices.
Bamboo shoot pickle has a unique taste.
This pickle adds a tangy and crunchy texture to the meal.