Producer:  Priyanka Das Editor: Manuj Yadav

5 Benefits of Eating Soy Foods

1. Helps build muscles

Soy is packed with plant proteins which are only second-best in quality when compared to animal sources. Consuming soy products can therefore help increase your protein intake and aid the building of muscles.

2. Aids weight loss

Soy foods are packed with protein and fiber, which makes these products very filling. Eating a meal with soy can keep you feeling full for longer and keep those unwanted cravings at bay.

3. Lowers dementia risks

Eating soy can help create a metabolite called equol in the gut, the presence of which can lower the risks of white matter lesions in the brain. The appearance of these lesions is the key risk for dementia in later life.

4. May improve bone health

Soy foods are packed with isoflavones, a type of phytonutrient that increases flavonoid activity in the body. Studies show that increased isoflavone intake can improve bone health and even prevent the risk of osteoporosis in women who have reached menopause.

5. May help prevent cancer

The high concentration of phytonutrients in soy foods can help reduce cancer risks in men and women alike. Studies have linked increased soy intake with reduced risks of breast cancer in women and prostate cancer in men.