Serve it with steam rice and a portion of aloo bhaja.
You can add cauliflower, potato and green peas to the gravy.
There is a reason why Ilish is known as the King of fish.
The creamy gravy is made with mustard paste, poppy seeds and green chillies.
You can't say no to a wholesome platter of malai chingri
It is prepared using coconut milk, onions and grounded spices.
The curry has a delicate sour taste due to a good mix of curd and spices.
It is a go to option at Bengali households.
Another celebrated dish made with a lot of onions, tomatoes and spices.
Common in Bengali thalis, it has thicker gravy compared to other fish curries.