Producer: Mehak Pal Editor: Sujata Singh
Apart from salads and pasta, cherry tomatoes can enhance several classic Indian dishes. Here are some cherry tomato recipes you can prepare at home.
Sauté cherry tomatoes with whole spices such as cardamom, cloves, and cinnamon, and add aromatic herbs like mint and cilantro. Add rice and pressure cook for some time.
Add cut-up cherry tomatoes to your upma can elevate the dish with extra flavour and colour. Sauté the cherry tomatoes with onions, green chillies, and mustard seeds before adding semolina.
Cherry tomatoes are pickled in a spicy and tangy mixture of mustard oil, vinegar, and Indian spices like fenugreek, mustard seeds, and turmeric.
Cherry tomatoes are pickled in a spicy and tangy mixture of mustard oil, vinegar, and Indian spices like fenugreek, mustard seeds, and turmeric.
Use cherry tomatoes as the base along with tamarind, and a blend of spices like black pepper, cumin, and curry leaves. Serve it as a starter or alongside steamed rice.