A traditional Holi drink, Thandai is a blend of milk, nuts, cardamom, fennel and saffron.
It is often spiked with bhang (cannabis) during the festivities.
A delightful drink made from rose syrup, water and a hint of lemon juice.
It will add a pop of colour to your oh-so-amazing day.
Blend mangoes, yogurt, milk, sugar and cardamom to create a creamy blend.
It is a fulfilling drink and a great way to enjoy the flavour of the season.
This one is a summer essential. Tip: store the coconut in fridge overnight.
It's a natural hydrator and a perfect thirst-quencher post celebrations.
Any festival is incomplete without Shikanji. Agree?
It refreshes you and also helps digest all the oily, unhealthy food you ate on Holi.