Modak is Maharashtrian sweet dumpling prepared from rice flour and filled with coconut jaggery.
It is a treat that you simply cannot resist.
A delicious combination of dessicated coconut, ghee, milk, nuts, cashews and almonds.
They are i packed with proteins and minerals.
This traditional dessert is an essential part of Holi celebrations.
It’s a sweet pastry made with coconut, sugar and almonds that’s deep-fried until golden brown.
It is a coconut pudding that, unlike many other kheer recipes, does not include rice.
The main ingredients are coconut, dry fruits and nuts.
Delicious barfis made with dessicated coconut, sugar syrup, khoya, ghee and plenty of almonds.
Coconut barfi is a traditional Indian dessert that can be made on festive occasions.