This one is a must-try in Delhi.
The perfect blend of cumin, cloves and coriander makes it worth a try.
The mouthwatering delight will explode like a Diwali firework.
It is skewered in a tandoor and cooked in a tangy tomato gravy.
Love spicy dishes? If yes, opt for this irresistible dish.
It is first fried, marinated in spices and then pan-fried to perfection.
If you love crunchy food, Kurkuri Chaap should be on your list.
Kurkuri chaap can be served with green chutney, onions and mayo.
Perfect pick if you want fiery tandoori and smoky flavour in your meal.
It is made by dipping the grilled chaap in a tangy marinade