Producer: Mehak Pal Editor: Nisha Dubey
Deep-fried pooris are served with a flavourful and savoury bhaaji. Bhaaji is made with thick gravy of tomatoes and potatoes and with spices like turmeric powder, red chilli powder, amchur powder, hing, salt, and much more.
You can enjoy Falooda from any street shop on the banks of Ganga or Har Ki Paudi. Choose from the many syrups and toppings like dry fruits, nuts, cherries, jellies, and much more.