A simple and quick halwa recipe that’s easy to prepare.
It is made with whole wheat flour, sugar, ghee, nuts, and raisins.
For those who love nuts and seeds, this recipe is a must-try.
All you need is ground walnuts, cucumber seeds, cardamom, and milk.
Almonds are boiled, peeled, and then cooked in desi ghee until they turn brown.
It's the perfect sweet treat to enjoy after your main course.
This is quite halwa in Indian households.
It is made during Navratri and served with kala chana and pooris.
A popular dish made during Ganesh Chaturthi.
Ingredients: Khas Khas, milk, ghee, nuts, cardamom powder, and sugar.