Clay pots are known for their ability to retain moisture, which helps to keep the food tender and juicy. Here are five dishes that can be cooked in a clay pot.
Biryani
Cooking biryani in a clay pot allows the flavours of the spices to blend well, and the aroma of the dish to intensify. The clay pot helps to retain the moisture of the rice and meat or vegetables, making the biryani more flavorful and aromatic.
Claypot chicken curry
It is made by cooking chicken with a variety of aromatic spices and herbs in a clay pot. The curry has a slightly smoky and earthy taste due to the clay pot.
Chana Masala
Chana Masala is a popular Indian vegetarian dish that is made by cooking chickpeas with a blend of spices and herbs in a clay pot. This slow-cooking method helps to infuse all the flavours of the spices into the chickpeas.
Clay Pot Dal
It is a traditional Indian dish that is cooked in a clay pot over low heat for a long time, resulting in a rich and flavorful lentil soup.
Fish Curry
Cooking fish curry in a clay pot helps to infuse the curry with the flavours of the ingredients and creates a rich, creamy sauce that coats the fish.