Marinate paneer chunks with spices and cook until light brown.
Stuff them in crispy parathas with sauces of your choice and onions.
Marinate soya chunks with spicy tandoor masala and cook well.
This is a nutritious alternative to meat.
This recipe brings the goodness of mushrooms mixed with a soft potato filling.
Great for those who don’t like paneer or soya chunks.
A crispy potato and corn filling with some green chutney will surely soothe your palate.
You can make this simple roll with leftover rotis instead of parathas too.
Made for all the veggie and cheese lovers out there.
It is an ideal evening snack and is quite filling.