This recipe from Kerala offers spicy, tangy and sour flavours.
Fish can also be replaced with prawns in this delicacy.
This recipe gives a seasonal twist to the classic North Indian curry.
It's typically made using gram flour (besan), yogurt and mango puree.
A refreshing salad that is light, crunchy and super healthy.
All you need are mangoes, prawns, lime juice and vegetables of your choice.
This recipe, packed with spices, features a sweet and tangy mango salsa.
It only takes 30 minutes to prepare this dish, and is light and healthy.
A perfect summer recipe to enjoy with tacos, chips and salsa.
Mango paired with jalapenos brings everything together wonderfully.