Sindhi cuisine is a tapestry of flavours deeply rooted in the rich cultural heritage of the Sindhi people. From hearty stews to aromatic biryanis, here are five delicious Sindhi dishes you must try at least once.
Dal Pakwan
It features a savoury lentil soup or dal, made from lentils like chana or Bengal gram, cumin, turmeric, chilli, hing and other ingredients. It is served with crispy flatbread, also known as pakwan.
Koki
Koki is made with whole wheat flour, onions, green chillies, cilantro, and spices like cumin and coriander.
Sindhi Curry
Sindhi curry or kadhi includes a gravy made with tomato, besan and spices like cumin, coriander, turmeric and chilli powder. It includes ingredients like jaggery and even kokum.
Bhuga Chawal
This traditional Sindhi dish is made with fragrant basmati, caramelised onions and fragrant spices like cumin, cloves, and cinnamon.
Sindhi Biryani
This traditional dish combines fragrant Basmati rice, succulent pieces of marinated meat, often chicken or mutton, and a medley of spices, including cumin, coriander, and saffron.