Producer: Mehak Pal Editor: Manuj Yadav
It was popularised in Tamil Nadu’s Madalur by Jospeh Abraham and his son J Jeyaseelan. It is said to be inspired by a dessert Joseph had in Sri Lanka. It is made with banana stem pulp, sugar, and ghee, and flavoured with cardamom.
Rava kesari, also known as kesari bath, is a popular south Indian breakfast dessert made of semolina, ghee, saffron, nuts, and sugar.