5 Delicious Vegan Recipes You Must Try

Producer: Priyanka Das Editor: Mohit Bisht

Gajar Ka Halwa

Surprisingly, even if you’re a vegan, you can relish this classic dessert without dairy. To make vegan halwa just use carrots, nuts and fresh almond milk.

Falafel

Start by soaking chickpeas overnight. After draining, add your preferred spices and vegetables. Then, blend the mixture and refrigerate for another hour. Once the mixture is ready, shape it into small disks. Slightly fry them and serve it with vegan yogurt or chutney.

Tofu with rice

In a heated pan, add some oil and stir fry onions, garlic, chilies and some vegetables. Use tofu, instead of paneer and boiled rice, into the mix, along with salt. After a few minutes, simply serve the dish and enjoy a guilt-free meal.

Pasta

You’ll need flour, suji, salt, water and olive oil to make this fresh pasta. Cook the pasta and pair it with your favorite sauce. Let it boil for 15-20 minutes and then mix the pasta in the sauce.

Avocado Toast

For a simple and delicious breakfast, start by toasting some whole wheat bread. Next, mash the avocado and spread it on top of the toast. Add a pinch of spices as per your liking for an extra burst of flavour.