Halwa has a long history in our Indian cuisine and fondness for this dish knows no bounds. Here are five delicious vegetable-based halwas you should try.
Gajar Halwa
It is one of the most popular winter desserts in India. It is made with grated carrots, milk, sugar, and almonds. You can add a lot of almonds and pistachios to enhance its taste.
Lauki Halwa
Lauki halwa is made with grated lauki and roasted with ghee, dry fruits, and sugar.
Matar Halwa
Matar halwa is a bright green color dessert enriched with milk and dry fruits. You can add khoya to make this flavorful halwa creamy.
Beetroot Halwa
Beetroot halwais made with beetroot, milk, khoya, and sugar. This sweet pudding combines the health benefits of the vegetable with flavours like cardamom and nutty walnuts, almonds, and cashews.
Aloo Halwa
It is a traditional and delectable delicacy prepared during the Navratri festival. It is made with boiled potatoes, sugar, ghee, milk and dry fruits.