Producer: Mehak Pal Editor: Sujata Singh
Eating bhutta or corn on the cob in the monsoon is a must. Here are five desi corn-based recipes you can try in monsoon.
Boil corn kernels and mix them with chopped onions, tomatoes, green chilies, and coriander. Season them with chaat masala, lemon juice, and a pinch of salt.
This dish combines the sweetness of corn with the richness of milk and the warmth of spices such as cumin and mustard seeds. It can be made with grated corn, milk, and a blend of spices.
Dip corn kernels in a spiced chickpea flour batter and deep-fry until golden brown. Serve them with mint chutney or tamarind sauce.
This satisfying pulao can be easily made with basmati rice, sweet corn kernels, and an assortment of aromatic spices like cloves, cardamom, and bay leaves.
Heat oil in a pan and sauté chopped onions and garlic. Add corn kernels and cook. Add chopped spinach and cook. Blend the mixture into a smooth puree. Pour it back into the pan and add vegetable broth. Season it with salt, pepper, and any other desired spices. Simmer the soup for 10-15 minutes and serve hot.