5 Different Ways To Eat Rava For Breakfast

It is one of the most-loved homemade desserts.

Rava Halwa

This dish is made with ghee, roasted rava and dry fruits.

It’s a perfect combination of light, soft and a healthy meal.

Idli

You can enjoy it with coconut chutney and rasam.

It’s thin and crispy texture can elevate your breakfast.

Dosa

They are made with semolina, tava, all-purpose flour and spices.

An easy breakfast recipe that requires no grinding and fermentation.

Rava Uttapam

To make uttapams, all you need is fine sooji or rava.

It is a soft, fluffy, steamed savoury cake made from rava.

Dhokla

You can eat it for breakfast with coconut and coriander leaves.