This dish is easy to prepare.
Saute chopped banana flower, onion, garlic, and red pepper with a few spices.
It is prepared in a rich and spicy curry for a satisfying meal.
Pre-cooking tip: Soak chopped banana flower in vinegar to reduce bitterness.
Mash banana flowers and potatoes with spices, then deep fry.
Serve hot with green chutney.
It is a tangy South Indian soup.
Ingredients: tamarind extract, tomato, cumin, garlic, and other spices.
It is mixed with chickpea and rice flour batter and spices.
This spicy snack is relished with hot tea or coffee.