Shrikhand is a sweet Gujarati dish made from hung curd, sugar, cardamom, nuts and saffron.
Jamnagar’s Aam Shrikhand gives a summer twist to the traditional dish.
Ganthiya is a savoury snack made from perfectly fried gram flour dough.
Usually, people have it for breakfast or as a teatime snack.
Fafda-Jalebi is a quintessential Gujarati combination.
Fafda is a crisp snack made of gram flour, paired with jalebi.
Dhokla is a soft, fluffy steamed cake made from fermented rice and chickpea batter.
It’s commonly offered as a treat or side dish.
Rotlo is a local favourite and staple dish, made from a mix of bajra, jowar and nachni flour.
It’s considered highly nourishing due to its wholesome ingredients.