Mix the fish fillet with fresh basil, oregano, garlic, paprika and other seasonings.
Bake for about 15- 20 minutes until you see the fish getting flaky in the pan.
Marinade the fish with lime juice, mayonnaise, onion powder and pepper.
Sprinkle breadcrumbs and bake for about 20 minutes.
The delicious sauce is made with butter, cream, garlic, mustard and lemon.
You can make the dish with any fish.
This recipe is best made with white fish, with a mild flavour.
Make sure to use fresh parsley along with other ingredients.
A protein packed one-pan dish that can be made in an hour.
Use your choice of fish with cherry tomatoes and fresh herbs as the seasoning.