Producer: Priyanka Das Editor: Manuj Yadav
Simply combine rice, coconut milk, salt and turmeric in a saucepan. Bring to a boil over medium heat and then cook it on low flame until the rice is cooked. Once the rice is fluffy and fragrant, stir in some fresh cilantro. Serve it hot and enjoy.
Turmeric coconut milk, also known as golden milk or haldi doodh, is a creamy, soothing drink that is filled with anti-inflammatory benefits. Perfect for chilly days, this Ayurvedic drink combines warm coconut milk with turmeric and can become your go-to comforting beverage.
Coconut ice-cream is the ultimate summer treat that is sweet and refreshing. Just blend coconut milk with the grated zest of lime, sugar and shredded coconut and then simply freeze the mixture in ice-cream mold. Enjoy a cool and tropical delight on a hot day.
Simply mix coconut and almond flour with oat milk, coconut yoghurt and eggs to create pancake batter. Cook until golden on both sides, then top with more coconut yoghurt and toasted coconut flakes. Drizzle maple syrup or honey for a delicious breakfast treat.
Coconut chutney is a tangy, flavour dip perfect with South Indian delicacies like idli, dosa or uttapam. To make this delicious chutney, blend together freshly grated coconut, yoghurt, cilantro, green chillies, black salt and a squeeze of lemon. The result is a smooth, zesty chutney that is ideal for your meals.