Producer: Mehak Pal Editor: Aparna Singh
Dal is one of the most widely consumed dishes in India. Here are some delicious dal recipes you can enjoy at home.
Put some yellow dal in the pressure cooker and cook it until two whistles. Add some chopped pieces of mangoes along with sukha dhaniya, mustard oil, turmeric, salt, pepper, and a little bit of chilli. For the tadka, take a bit of smouldering mustard oil and add some green chillies, curry leaves, and mustard seeds.
Cook urad dal, masoor dal, moong dal, arhar dal, and chana dal in the pressure cooker. Now, prepare tadka with Rajasthani red chillies, green chillies, cloves, cardamom, ginger, garlic, cumin seeds, and some other spices.
Roast dry moong dal in a pan. Boil the moong dal in a pressure cooker along with the pumpkin. Add a little bit of salt, and red chilli powder along with turmeric after the dal has been boiled. For tadka, heat some mustard oil and add red chillies, cumin seeds, and bay leaves.
Pressure cook overnight soaked yellow dal along with a bit of turmeric and tomatoes. For tadka, heat some desi ghee in a pan and add curry leaves, hing, cumin seeds, chillies, mustard, seeds, and many other spices.
Pressure cook dal for a few minutes and then mix it with fresh tomatoes, turmeric powder, cumin, seed powder, jaggery powder, ginger, garlic paste, kokum powder, salt, and a little bit of black pepper. For tadka, heat some desi ghee and add curry leaves, hing, fenugreek seeds, and mustard seeds to it.