5 Easy Homemade Gujiya Recipes

Producer: Swati Chaturvedi

Classic Gujia: Prepare a dough with flour, ghee, and water, fill with a mixture of khoya, nuts, and sugar, then deep fry until golden.

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Coconut Gujia: Mix grated coconut, sugar, cardamom powder, and nuts, fill in dough pockets, and fry until crisp.

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Chocolate Gujia: Stuff dough with chocolate chips, nuts, and a hint of cocoa powder, seal, and fry for a delightful twist.

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Dry Fruit Gujia: Combine assorted dry fruits with sugar, stuff in dough, and fry until crispy and golden.

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Baked Gujia: Make a healthier version by baking stuffed dough pockets instead of frying, for a guilt-free treat.

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