5 Easy Masoor Dal Recipes For Weight Loss

5 Easy Masoor Dal Recipes for Weight Loss

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Masoor dal is a wonderful source of vegetarian protein. Here are some easy masoor dal recipes for weight loss.

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Sabut Masoor Ki Dal

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Cook masoor dal with ghee, tomatoes, and basic spices.

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Kerala Style Parippu Curry

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Cook dal with onions, coconut, chillies, and spices. Later, top it with a coconut-oil-based tadka.

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Masoor Dal Khichdi

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Heat some ghee in a pressure cooker. Add cumin seeds, chopped onions, ginger-garlic paste, and tomatoes. Cook for some time. Add soaked rice and dal to it. Add haldi, garam masala, and salt. Mix well. Pressure cook for two whistles and serve.

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Masoor Dal Dosa

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Blend soaked masoor dal and rice/ urad dal along with the spices. Add salt to taste and water to get the required consistency. Ladle the batter onto a heated tawa greased with oil. Spread it evenly to form a thin dosa. Cook on both sides. Serve hot with coconut or tomato chutney.

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Masoor Dal Soup

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Wash the dal and spinach well. Chop the spinach. Pressure cook dal with spinach, salt, and water. Cook it for two whistles. Pour it into a serving bowl and add butter, pepper, black salt, and lime juice to it. Enjoy.

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