Producer: Mehak Pal Editor: Sujata Singh
Mathura is famous for its pedas while Vrindavan is known for makhan mishri. Both places of course have the 56 bhog that all Lord Vishnu temples must have.
Dwarka has a whole island complex that includes dishes like panjiri, makhan-mishri, peda, and yoghurt-based dishes in the bhog.
The Jagannath Temple in Puri has 56 bhog and includes Odiya dishes like dalma, pakhala, amalu, rasabali, and several other dishes.
The Shri Krishna Math in Udupi is considered one of the most important Vaishnava pilgrim sites in South India. The 56 bhog is served on banana leaves and includes dishes like sambar, rasam, vegetable dishes, rice and payasam.
Located in the Thrissur district of Kerala, this temple offers naivedhyam like butter, ney payasam, dishes prepared with local Nendran bananas, unniyappam, ela ada and varieties of payasam on banana leaves to Lord Krishna.