Producer: Priyanka Das Editor: Manuj Yadav
Vitamin K protects your bones. The vitamin is fat-soluble, though, so if you don’t eat any fat at the same time, your body won’t be able to absorb it. As leafy greens are a fantastic source of vitamin K, you should always eat them with healthy fats like those found in walnuts, almonds, peanuts, cashews, or olive oil.