Producer: Priyanka Das Editor: Sujata Singh
Dhanteras, also known as Dhantrayodashi, will kickstart the five-day long Diwali celebrations on Tuesday, October 29. Here are some foods that are considered auspicious to eat on Dhanteras.
Rice kheer is believed to be one of Goddess Lakshmi’s favourite. The creamy texture of rice that has been simmered with milk for long hours. You can add some chopped nuts for the crunch.
Coriander seeds and jaggery combination is an essential part of the Dhanteras celebrations.
It holds a special significance for the festival of Diwali because it is prepared from rice. Offering the first produce of this rice in the form of kheel batashe makes it special.
Boondi ladoos are an auspicious bhog for Lord Ganesha on Dhanteras. The consumption of boondi ladoos as prasad is believed to bring good luck and seek Lord Ganesha’s blessings too.
It is a combination of five ingredients. Each of the five ingredients has a special significance, wherein honey signifies unity, milk stands for purity, sugar for bliss, curd for prosperity, and strength in the form of ghee.