5 Foods To Avoid Packing In School Or Office Lunch Box
Producer: Mehak Pal
Some foods can get smelly when packed in a lunch box. Here are five foods you should avoid packing in school or office lunch boxes.
Eggs
Hard-boiled eggs, omelettes, or egg sandwiches can produce a foul smell when the lid is opened later.
Cooked Cabbage
If you want to carry it in your lunchbox, choose raw cabbage instead of cooked one. Cooking cabbage can release unpleasant odours, which may get trapped inside your lunchbox.
Mooli Ke Paranthe
Radish has a pungent smell so if you like to eat mooli ka paratha, it is best to eat while it is freshly prepared.
Leftover Fish
Reheating fatty fish like salmon and mackerel can fill the communal office microwave and the air around with a strong, unpleasant fishy smell.
Raw Onions
Packing raw onions for a side dish is not the best idea as they have a pungent smell.