Producer:  Mehak Pal Editor: Sujata Singh

5 Foods to Combine with Milk to Boost Nutritional Value 

From strengthening bones to promote overall health, here are some foods that are combined with milk to boost nutritional value.

Dry fruits and nuts

A nutritious and healthy mix can be created when milk is combined with dry fruits and nuts. Nuts are rich in protein, vitamins, minerals and more.

Turmeric powder

Curcumin in turmeric is a bioactive compound with antioxidants and anti-inflammatory properties. Its absorption is enhanced when combined with milk. 

Honey and maple syrup

Maple syrup is rich in minerals and antioxidants while honey has antimicrobial qualities. When they are combined with milk a healthy concoction is made which improves taste and nutrition.