Producer: Priyanka Singh Editor: Sujata Singh
While citrus fruits are generally rich in vitamins and nutrients beneficial to health, their consumption, particularly that of lemon, may contribute to an increase in uric acid levels.
Individuals grappling with high uric acid levels should steer clear of dry fruits, with a specific emphasis on avoiding raisins. Despite being a nutritious snack, the purine content in raisins may exacerbate uric acid-related issues.
Indulging in sweets, while a tempting treat, can pose harm to those with elevated uric acid levels. Sweets and beverages, rich in fructose, have the potential to break down into uric acid, contributing to heightened levels in the body.
Consumption of beer and wine, in addition to being detrimental to liver and kidney health, can elevate uric acid levels. Alcohol contains substantial purine content, rapidly increasing uric acid levels in the bloodstream.
Consumption of beer and wine, in addition to being detrimental to liver and kidney health, can elevate uric acid levels. Alcohol contains substantial purine content, rapidly increasing uric acid levels in the bloodstream.