5 Ghee-Based Dessert Recipes To Enjoy This Winter

Gulab Jamun

[{"selector":"#anim-bb449480-f486-4815-88b6-573e197d9575 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 2.835496149072599e-7%) scale(0.9345794392523364)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Guests coming over? Serve this delicious melt-in-mouth dessert.

[{"selector":"#anim-cc2fe872-4edd-4b17-a699-c1724c9c7dfd [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0.3954758667907086%, -0.04600065518418257%) scale(0.8771929824561403)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] These soft, spongy balls are made from khoya or and fried in pure ghee.

Gajar Ka Halwa

[{"selector":"#anim-4fa545a9-5101-4e71-9afc-ec4872375694 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 2.8895057030673547e-7%) scale(0.9523809523809523)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] No winter meal is complete without halwa made with ghee, milk and sugar.

[{"selector":"#anim-ec14d123-ed25-4902-ac22-71ee18e39794 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 2.684938725784513e-7%) scale(0.8849557522123894)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Flavoured with cardamom and topped with nuts, this is surely a winter favourite.

Malpua

[{"selector":"#anim-90f23adb-e03e-411b-9a66-120dd23affe7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 2.684938725784513e-7%) scale(0.8849557522123894)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] These golden, syrup-drenched pancakes are a winter treat.

[{"selector":"#anim-d5dc00f8-f8b0-43c9-b48f-b9fe3fbc3e31 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 2.835496149072599e-7%) scale(0.9345794392523364)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Usually paired with rabri, they’re the ultimate indulgence for cold evenings.

Shahi Tukda

[{"selector":"#anim-172f2831-c01d-4639-abc4-5ea9b2a642d6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 2.7581644055565207e-7%) scale(0.9090909090909091)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Flavoured with cardamom, they are rolled into perfect bite-sized delights.

[{"selector":"#anim-67ef6bff-2b74-476f-9913-7a281de95716 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(3.4933701566512774%, -0.04600065518418257%) scale(0.8771929824561403)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Flavoured with cardamom, they are rolled into perfect bite-sized delights.

Besan Ladoo

[{"selector":"#anim-d4c34b4d-3c35-4754-aac2-39b1696d0109 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 2.733316014845931e-7%) scale(0.9009009009009009)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] These nutty and aromatic ladoos are made by roasting besan in ghee.

[{"selector":"#anim-419aa6d6-3888-4fcb-8210-ab0fb2682236 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0.23127243671971676%, -6.140350877192985%) scale(0.8771929824561403)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Flavoured with cardamom, they are rolled into perfect bite-sized delights.

Next: Yummy Caramel Custard Recipe For New Year's Dessert

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