Goa has a lavish Christmas celebration. The celebration is incomplete without traditional Christmas desserts. Here are five Goan Christmas desserts that you must try.
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Bebinca
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This cake was traditionally made around Christmas. It is baked in individual layers.
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Nevris
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Nevris is a fried dumpling filled with besan flour, raisins, cashew nuts, and coconut.
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Doce De Grao
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This traditional Christmas fudge is made with fresh coconut, split Bengal gram (chana dal), and delicate hints of aromatic cardamom.
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Serradura
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It is also known as sawdust pudding or Macau pudding. By putting whipped cream and crushed Marie biscuits in alternate layers they make it look layered.
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Bolinhas
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These Goan Christmas treats are made with sugar and semolina. They are also referred to as cookies as they have a soft interior and a slightly crisp exterior.