Producer: Mehak Pal Editor: Mohit Bisht
This spicy curry from Hyderabadi cuisine is known for its uniquely rustic flavours. The chillies are carefully sautéed until tender, then cooked in a rich sauce made from peanuts, sesame seeds, and tamarind.
It is a popular delicacy from Andhra Pradesh. It is made with boneless chicken pieces that are marinated in a regular mix of spices, including turmeric, cumin, and coriander.