5 Health Benefits
of Eating Pears
Producer: Priyanka Das
Editor: Nisha Dubey
Incorporating fruits into one’s diet is considered quite important for the body.
Fruits provide a lot of minerals and vitamins that are considered quite beneficial for the body.
They have various health benefits as well, including lowering blood sugar levels, improving blood flow, improving vision, and the digestive system.
Pears, usually found in the monsoon season, have numerous benefits.
Here are five surprising benefits of eating the fruit.
Pears, usually found in the monsoon season, have numerous benefits.
Pears are high in protein, carbohydrates, fibre, vitamin C, vitamin K, and potassium. They are also an excellent source of antioxidants.
Pears are low in calories and high in water and fibre. Fibre and water make the stomach feel full, causing one to eat less.
Pears help lower the risk of developing heart diseases. They have procyanidin which is a strong antioxidant that lowers heart tissue stiffness.
Red pears are considered quite beneficial for diabetic patients. They have fibre which helps improve digestion. It also controls blood sugar levels.
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